About 20 years ago,
someone had the bright idea that the best way to harvest Outer Banks oysters
was to float a dredge or two out in the sound, scoop as much mud off the bottom
as possible and sift everything out but the oysters. That worked spectacularly well
for that year, but then we experienced a loss of oysters for several years
until state agencies and a number of local volunteers moved forward to rebuild
the stripped Outer Banks oyster reefs.
Finally, oysters are back in Outer Banks waters, and the obvious
result is a sudden resurgence of local oyster bars. We started getting
noticeable harvest levels two to three years ago and now they are once again on
local menus and featured in area raw bars.
There are a few old standby oyster bars, including Kelly’s
Tavern in Nags Head, which has been serving up oysters since the day it opened.
Awful Arthurs in Kill Devil Hills, has served oysters raw, steamed or just
about any way you want them since 1984, and Mulligans in Nags Head has always
had a raw bar. What suddenly seems to be happening, is a resurgence or maybe
emergence, of new Outer Banks oyster bars.
It’s not surprising that the innovative guys at Coastal
Provisions decided to renovate an entire side of their Southern Shores Crossing
location and create a full-on oyster bar. Dan and Scott have some of the most
creative food ideas around, and they have never been afraid to take a chance.
What sets this venture apart is that it’s the only “true” oyster tasting bar
around. Featuring six oysters from different locations . . . and they have
great beer to go with oysters.
On the Bypass, about a mile or so south of Coastal
Provisions, Ronnie Merrell and Lee Hux took over what had been Hooters and then
Pete’s Pourhouse, and opened BK Shuckers in May of 2013. The new owners have
created a much more family friendly environment than in the past. The
restaurant features a raw bar, but long term plans call for a tasting bar
concept, similar to what Coastal Provisions offers.
Still in Kitty Hawk, but just a way down the road is I Got
Your Crabs. This restaurant opened about a year ago, and it’s unique because
Hunter Stuart is a commercial fisherman in Currituck. He has been crabbing and
fishing for as long as he can remember, and it does make a difference. The guy
knows fresh!